Still There Shine Sauce

Made from the best legal stuff around

MEET OUR SAUCES

ORIGINAL

Slightly sweet while also savory and smoky.

Original_16oz_800x800

how to use it

Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.

Works great with distinct flavor layers and creates even cooking coverage.

MOONSHINE MOP

High vinegar flavor, with slight sweetness

MoonshineMop_16oz_800x800

how to use it

Accompanies grilled vegetables, pickled shrimp, grilled chicken thighs, salad dressing, and raw oysters.

Stays fairly spicy through the cooking process, caramelizes well and can be used as dipping sauce.

CAMPFIRE GRAVY

Mild but flavorful with the right amount of sugar and seasonings.

CampfireGravy_16oz_800x800

how to use it

This sauce will compliment pork bbq, all ribs, chicken, chicken tacos, scrambled eggs, shrimp and salmon.

Use this as a rich thick any time bbq sauce. Uncle Cooter even puts it on his hamburgers.

PERKY PEACH

Driven by sweet yellow peaches with just a kick of roasted jalapeno and black pepper

PerkyPeach_16oz_800x800

how to use it

Billybob likes to brush it on both beef and pork ribs, wings, added to chicken salad, tacos, as an ice cream topping, pork chops or added to a pan sauce.

The boys in the holler have been known to add it to summer drinks for a sweet kick.

CHERRY BOMB

Savory with a smooth dose of hard wood smoke at first and has a not-too-sweet jammy finish.

CherryBomb_16oz_800x800

how to use it

This sauce is great on a rib-eye, grilled wings, short ribs, slathered on venison or duck.

Brush it on shrimp, grouper or snapper. Mix with mayo for a turkey sandwich punch or add it to muffin batter and cranberry sauce.

MUSTARD

Savory and robust because of the creole mustard, and not heavy on the vinegar.

Mustard_16oz_800x800

how to use it

This sauce creates a nice glaze on grilled products, and has an earthy flavor profile.

Works well in everything from mac and cheese, pork ribs, smoked chicken and seafood.

LIP SMACKIN'

Crushed red pepper adds a punch that mixes with the cocoa flavor and the smoked onions and garlic.

lip-smakin

how to use it

Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.

Does not back down from hearty protein flavors, grilled, sautéed or whipped into a dressing adds enough get up with a smooth finish.

BARNYARD BASTE

Sweet apples, buttery notes and a vibrant vinegar finish.

barnyard-baste

how to use it

A great addition as a finishing sauce or apply throughout the grilling or roasted process. Works well with all things from the barnyard - if it has a hoof, claw, or foot this is the sauce for a great finish.

Complements street tacos, roasted and grilled items as well as a crispy flavored marinade.

PIG POLISH

All blackberry with a savory sweet finish.

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how to use it

Best if used to finish products either smoked or grilled. Adds depth with a great blackberry accent

Great on anything pork, grilled or smoked wings and even a margarita.

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