Still There Shine Sauce

Made from the best legal stuff around

MEET OUR SAUCES

ORIGINAL

Slightly sweet while also savory and smoky.

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how to use it

Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.

Works great with distinct flavor layers and creates even cooking coverage.

MOONSHINE MOP

High vinegar flavor, with slight sweetness

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how to use it

Accompanies grilled vegetables, pickled shrimp, grilled chicken thighs, salad dressing, and raw oysters.

Stays fairly spicy through the cooking process, caramelizes well and can be used as dipping sauce.

CAMPFIRE GRAVY

Mild but flavorful with the right amount of sugar and seasonings.

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how to use it

This sauce will compliment pork bbq, all ribs, chicken, chicken tacos, scrambled eggs, shrimp and salmon.

Use this as a rich thick any time bbq sauce. Uncle Cooter even puts it on his hamburgers.

PERKY PEACH

Driven by sweet yellow peaches with just a kick of roasted jalapeno and black pepper

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how to use it

Billybob likes to brush it on both beef and pork ribs, wings, added to chicken salad, tacos, as an ice cream topping, pork chops or added to a pan sauce.

The boys in the holler have been known to add it to summer drinks for a sweet kick.

CHERRY BOMB

Savory with a smooth dose of hard wood smoke at first and has a not-too-sweet jammy finish.

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how to use it

This sauce is great on a rib-eye, grilled wings, short ribs, slathered on venison or duck.

Brush it on shrimp, grouper or snapper. Mix with mayo for a turkey sandwich punch or add it to muffin batter and cranberry sauce.

MUSTARD

Savory and robust because of the creole mustard, and not heavy on the vinegar.

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how to use it

This sauce creates a nice glaze on grilled products, and has an earthy flavor profile.

Works well in everything from mac and cheese, pork ribs, smoked chicken and seafood.

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LIP SMACKIN'

Crushed red pepper adds a punch that mixes with the cocoa flavor and the smoked onions and garlic.

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how to use it

Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.

Does not back down from hearty protein flavors, grilled, sautéed or whipped into a dressing adds enough get up with a smooth finish.

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