MEET OUR SAUCES
ORIGINAL
Slightly sweet while also savory and smoky.

how to use it
Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.
Works great with distinct flavor layers and creates even cooking coverage.
MOONSHINE MOP
High vinegar flavor, with slight sweetness

how to use it
Accompanies grilled vegetables, pickled shrimp, grilled chicken thighs, salad dressing, and raw oysters.
Stays fairly spicy through the cooking process, caramelizes well and can be used as dipping sauce.
CAMPFIRE GRAVY
Mild but flavorful with the right amount of sugar and seasonings.

how to use it
This sauce will compliment pork bbq, all ribs, chicken, chicken tacos, scrambled eggs, shrimp and salmon.
Use this as a rich thick any time bbq sauce. Uncle Cooter even puts it on his hamburgers.
PERKY PEACH
Driven by sweet yellow peaches with just a kick of roasted jalapeno and black pepper

how to use it
Billybob likes to brush it on both beef and pork ribs, wings, added to chicken salad, tacos, as an ice cream topping, pork chops or added to a pan sauce.
The boys in the holler have been known to add it to summer drinks for a sweet kick.
CHERRY BOMB
Savory with a smooth dose of hard wood smoke at first and has a not-too-sweet jammy finish.

how to use it
This sauce is great on a rib-eye, grilled wings, short ribs, slathered on venison or duck.
Brush it on shrimp, grouper or snapper. Mix with mayo for a turkey sandwich punch or add it to muffin batter and cranberry sauce.
MUSTARD
Savory and robust because of the creole mustard, and not heavy on the vinegar.

how to use it
This sauce creates a nice glaze on grilled products, and has an earthy flavor profile.
Works well in everything from mac and cheese, pork ribs, smoked chicken and seafood.
LIP SMACKIN'
Crushed red pepper adds a punch that mixes with the cocoa flavor and the smoked onions and garlic.

how to use it
Great as your everyday bbq sauce, try it in a bloody mary, eggs, egg sauces, chicken breast and pork chops.
Does not back down from hearty protein flavors, grilled, sautéed or whipped into a dressing adds enough get up with a smooth finish.
BARNYARD BASTE
Sweet apples, buttery notes and a vibrant vinegar finish.

how to use it
A great addition as a finishing sauce or apply throughout the grilling or roasted process. Works well with all things from the barnyard - if it has a hoof, claw, or foot this is the sauce for a great finish.
Complements street tacos, roasted and grilled items as well as a crispy flavored marinade.
PIG POLISH
All blackberry with a savory sweet finish.

how to use it
Best if used to finish products either smoked or grilled. Adds depth with a great blackberry accent
Great on anything pork, grilled or smoked wings and even a margarita.